Some have orange blossom, ylang-ylang and tea rose oils, but all have in common the champa flower oil. The ingredients: Flower oils are added to the sandalwood base and vary. Champa comes from a flowering tree, also called champa, a member of the magnolia family. Hello, from what read the main ingredients are champa flower oil and halmaddi. Just as an aside, a 1/16 ounce bottle is incredibly tiny! That's what my tuberose came in. Then I can switch all of my fragrance recipes over to weight. Something with a capacity of a couple of pounds and accuracy down to. I need to get a scale to bridge the gap between my big soap scale and my tiny little milligram scale. I wound up with about an ounce total after adding the jojoba.ĭidn't actually weigh any of it.
ANYONE HEARD OF ANY PROBLEMS WITH RAD SOAP COMPANY PLUS
My mid sized mold holds a 750 gram batch pretty neatly, and that cuts into seven bars plus the end (which I'll keep as my tester).īlend well, and dilute to about 50% with jojoba. Then I'll make up a small HP batch scented with her nag champa and have her tell me when she opens the next to last bar. Hopefully the photo comes through for you.Nag champa blend v2.0 has been approved by the MIL! Now all we need to do is settle on which soap recipe she likes best (she has bars of 3 different recipes to try out) and what little tweaks to the soap she wants. When I pulled it out to check I found the most beautiful salt bars! And the lather is amazing! It’s also very very moisturizing. Then I wrapped it up again tightly and threw it in the fridge for three days. I unmolded the bars very carefully and layered them on paper towels in a cake pan. Then I remembered something I read in one of these forums about hot process and drying out salt bars. I planned to make it into salt scrub cubes. Well, when I unwrapped it it was a greasy mess and I thought I had another failure.
I did three layers with the alcohol spray, of course, wrapped it tightly with plastic wrap and said a prayer. Do that until you have what you want for salt content. I found a blog somewhere that said to pour in layers, let set a bit then sprinkle the salt. I have wanted to make a good M&P salt bar from the moment I started soaping and I finally got one! I used clear MP base from WSP with Blood Orange FO, dendritic salt, honey powder and 1ml rice bran oil. Can anyone tell me… did I cut too soon or is this a recipe problem? If I wait a day, would the rest of the loaf be likely to cut better or will it still be dry? Any way to salvage this if not? Thanks!!
I left the rest of the loaf alone for know. I cut one slice and it was pretty crumbly and dry.
I un-molded at 5 hours and it was smooth and hard on the outside. Okay, so my understanding of salt soap is that they get very hard very quick and it’s best to un-mold within 4-12 hours and cut it soon after. Then I added an equal mix of Himalayan pink salt and European Sea Salt calculated to 75% of the weight of the oils. I also added 1 small spoon of green clay to the oils. Lye:water ratio was 1:1.8 and I soaped at room temperature. I did 80% coconut oil, 5% castor oil, and 15% olive oil with 20% superfat.
I attempted to make a small batch of salt soap for the first time today.
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